Growing Chefs! Ontario: Search:

One of the first vegetables enjoyed in Ontario after a long winter, asparagus is one of the most delicious signs of spring! This lemon orzo pasta recipe that can be eaten warm or cold as a great pasta salad for a picnic

A popular street food, Jamaican patties combine bold spices with flakey pastry to create a perfect snack!

Holy moly, that’s a lot of guacamole ! This guacamole is perfect for all occasions, we especially love it as a topping to accompany our pork carnitas recipe.

This marinated chicken dish is perfect for any summertime barbecue. The combination of deep aromatics with a fresh mint dipping sauce makes for a crowd pleaser every time!

This delicious spiced sauce makes a wonderful dessert topping, but is tasty enough to be enjoyed on its own! This recipe yields a large amount, perfect for serving a crowd or freezing extra. Try halving the recipe for a quicker batch.

This spicy egg and tomato dish from the Middle East and North Africa brings wonderful flavours to the table!

Vegan or not, this spinach dip is the real deal! Great with veggies, crackers, or spread on a sandwich!

This refreshing salad is a perfect accompaniment to your Taco Tuesday! Fresh, delicious, and simple to put together.

Chorizo is a spicy and smoky sausage! It pairs great with potatoes (papas in Spanish) and gives a great kick to this quick and easy taco filling!

Bannock is a type of flatbread that is an important food with a lot of history for Indigenous peoples in Canada. It is a delicious treat that can be made in a variety of ways, from stovetop to directly over a campfire!