Recipes
Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!
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Strawberry and Fromage Blanc Parfaits with Honey-Sablé Crumbs
Difficulty:
Intermediate
Read more about Strawberry and Fromage Blanc Parfaits with Honey-Sablé Crumbs
Herbed Potato Salad with Shallots and Radish
Difficulty:
Intermediate
Read more about Herbed Potato Salad with Shallots and Radish
Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)
Difficulty:
Intermediate
Read more about Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)
Whitefish Croquettes with Sauce Gribiche
Difficulty:
Intermediate
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Sardine Rillettes with Buckwheat Ployes and Microgreen Salad
Difficulty:
Intermediate
Read more about Sardine Rillettes with Buckwheat Ployes and Microgreen Salad
Crostata with Honey, Whipped Ricotta, and Mixed Berries
Difficulty:
Intermediate
Read more about Crostata with Honey, Whipped Ricotta, and Mixed Berries