Step into the 4^th issue of our 2021 Classroom Journal to learn about everything that’s been growing on this year at Growing Chefs! Ontario

Gingerbread has a very old history, dating back to the ancient Greeks and Egyptians! It used to be eaten year-round, and during the medieval times, was thought to bring good luck!

These cookies are a delicious combination of disco balls and sandwich cookies!

This video explores activities that involve tasting where all preparation is done ahead of time.

This video shares food-focused concepts and activities that can be used to teach the curriculum without bringing any food into the classroom.

This video explains the concept of food literacy and touches on how and where food literacy naturally overlaps with the school curriculum.

This video introduces the video series, touches on some of the connections that can be made between food literacy and the curriculum and talks about how to approach food-based activities and learning.

Join special guest Chefs Maria and Carla from Arepa Ink and their growing chefs as they prepare recipes from our in-person November Cooking Class! This Chicken Sofrito recipe is the perfect, hearty filling for an arepa!