For our July Kid’s Cooking Class! Cool, creamy, tart and sweet, this raspberry bark is the perfect summer treat!

For our July Kid’s Cooking Class: Strawberry shortcake is an iconic summer dessert, try it in a neat little cookie package that is great to take on the go.

Growing Chefs! Ontario Executive Director Andrew Fleet will demonstrate strategies discussed in Modifying Recipes for Different Ages Part 1& 2 with his daughters Orla and Greta as they make a Thai Inspired Stir Fry from Chef Kenny Nguyen.

Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.

Whether you are just starting out, or are an experienced chef, safety with sharp objects is one of the most important kitchen lessons. Chef Katherine will show us strategies for teaching children about the other sharp objects safely.

Whether you are just starting out, or are an experienced chef, safety with sharp objects is one of the most important lessons that you will learn in the kitchen. In this video, Chef Katherine will demonstrate safely using different types of chef’s knives.

Whether you are just starting out or are an experienced chef, safety with sharp objects is one of the most important kitchen lessons that you will learn. In this next instalment of our Knife Safety series, Chef Katherine shows how to use a paring knife.

Whether you are just starting out or are an experienced chef, safety with sharp objects is one of the most important lessons that you will learn in the kitchen. In this video, Chef Katherine will demonstrate how to use a safe chopper.