![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/bannock.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637438811&s=0321355e9a36baa7e383cca6d2b30d65)
Growing Chefs! Ontario Bannock
Bannock
Share on:
Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
![Bannock ingredients](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-ingredients.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637438932&s=736b05cb09d504328a0264af68af64f7)
![Bannock Equipment](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-Equipment.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637438922&s=f3cce975d23f827214eb006cff8b3bee)
Get Prepped!
Add all the dry ingredients together in a bowl.
![Bannock step 2](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-2.jpg?w=992&h=558&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637438970&s=bdbd05e90948fd402b04fd85e959caa8)
Add the water and the oil to the dry ingredients, and mix together until a dough is formed and it no longer sticks to your hands.
![Bannock step 3](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-3.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439024&s=17d6640c4873179fc86ef11a7ba4420f)
![Bannock step 4](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-4.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439029&s=82ecd6b4371bd1bdd52e95a0ff68f81c)
![Bannock step 5](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-5.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439033&s=43b7447e6e83037e1c8b5bc67a2ab3a2)
Cover with a damp cloth and allow to rest for 30 minutes.
![Bannock step 6](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-6.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439071&s=5a576afc1849db80ae7ddd06b87879c8)
Get Cooking!
Place the dough on the cutting board and, using the bench scraper, divide into 6 equal portions.
![Bannock step 7](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-7.jpg?w=992&h=558&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439101&s=b943eb3d4b67bc45c641de5909a40986)
On a lightly floured surface, roll out the dough to roughly 2 cm thick.
![Bannock step 8](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-8.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439128&s=b53ecd915926cd42cdd8979a7410e530)
Turn the frying pan on to medium high heat and, cooking in batches, fry the bannock until golden brown and cooked through, about 4 minutes on each side.
Serve with both sweet and savoury spreads, dips and other dishes.
![Bannock step 9](https://optimise2.assets-servd.host/outgoing-trotter/staging/articles/Bannock-step-9.jpg?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1637439151&s=61548001c68f11d5c4742d3fc56f0696)
![Blueberry compote 1](https://optimise2.assets-servd.host/outgoing-trotter/staging/teasers/blueberry-compote-1.png?w=640&h=480&q=82&auto=format&fit=crop&fp-x=0.5&fp-y=0.5&dm=1612292820&s=66dc1053455f42aad222c132b7829fa6)
Blueberry Compote
Enjoy this sauce as a delicious topping with pancakes, mixed into plain yogurt or blend it smooth to use a sauce for plating beautiful desserts.
![Beet hummus](https://optimise2.assets-servd.host/outgoing-trotter/staging/teasers/beet-hummus.png?w=640&h=480&q=82&auto=format&fit=crop&fp-x=0.5&fp-y=0.5&dm=1612282114&s=3ed95f298ee927077e74f3922a006ee1)
Roasted Beet Hummus
Bring some colour to a snack time favourite with beets! Makes a great dip for veggies and crackers, or spread on a pita, wrap, or sandwich!