Growing Chefs! Ontario Bannock
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Add all the dry ingredients together in a bowl.
Add the water and the oil to the dry ingredients, and mix together until a dough is formed and it no longer sticks to your hands.
Cover with a damp cloth and allow to rest for 30 minutes.
Place the dough on the cutting board and, using the bench scraper, divide into 6 equal portions.
On a lightly floured surface, roll out the dough to roughly 2 cm thick.
Turn the frying pan on to medium high heat and, cooking in batches, fry the bannock until golden brown and cooked through, about 4 minutes on each side.
Serve with both sweet and savoury spreads, dips and other dishes.
Enjoy this sauce as a delicious topping with pancakes, mixed into plain yogurt or blend it smooth to use a sauce for plating beautiful desserts.