Growing Chefs! Ontario: Changing the way we learn about and develop healthy relationships with food!

Changing the way we learn about and develop healthy relationships with food!

Food education for children and families
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Raspberry Frozen Yogurt Bark

Raspberry Frozen Yogurt Bark

For our July Kid’s Cooking Class! Cool, creamy, tart and sweet, this raspberry bark is the perfect summer treat!

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Strawberry Shortcake Cookies

Strawberry Shortcake Cookies

For our July Kid’s Cooking Class: Strawberry shortcake is an iconic summer dessert, try it in a neat little cookie package that is great to take on the go.

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Modifying Recipes for Different Ages: Part 3

Modifying Recipes for Different Ages: Part 3

Growing Chefs! Ontario Executive Director Andrew Fleet will demonstrate strategies discussed in Modifying Recipes for Different Ages Part 1& 2 with his daughters Orla and Greta as they make a Thai Inspired Stir Fry from Chef Kenny Nguyen.

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Tasting Like a Chef: Part 1

Tasting Like a Chef: Part 1

Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.

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beet
greenbean
carrot
apple
spinach
banana

Every young person deserves to learn about food

For 13+ years, Growing Chefs! Ontario has proven itself as a leading organization in Ontario, creating and providing programming for schools, children, youth and families. Over 35,000 children and youth across London and area have participated to date.

About Us

All Growing Chefs! programs provide fun, hands-on learning opportunities designed to improve food literacy and an understanding of food systems. The reason the entire Growing Chefs! concept works is because it helps children get excited about learning to enjoy food that’s good for you.

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