Growing Chefs! Ontario: Changing the way we learn about and develop healthy relationships with food!
Changing the way we learn about and develop healthy relationships with food!
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Teaching the Curriculum Through Food: Sensory & tasting activities without in-class food preparation
This video explores activities that involve tasting where all preparation is done ahead of time.
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Teaching the Curriculum Through Food: Food-themed activities without food or tasting
This video shares food-focused concepts and activities that can be used to teach the curriculum without bringing any food into the classroom.
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Teaching the Curriculum Through Food: Connecting Literacy with School Curriculum
This video explains the concept of food literacy and touches on how and where food literacy naturally overlaps with the school curriculum.
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Teaching the Curriculum Through Food: Introduction
This video introduces the video series, touches on some of the connections that can be made between food literacy and the curriculum and talks about how to approach food-based activities and learning.
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For 13+ years, Growing Chefs! Ontario has proven itself as a leading organization in Ontario, creating and providing programming for schools, children, youth and families. Over 35,000 children and youth across London and area have participated to date.
All Growing Chefs! programs provide fun, hands-on learning opportunities designed to improve food literacy and an understanding of food systems. The reason the entire Growing Chefs! concept works is because it helps children get excited about learning to enjoy food that’s good for you.
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