Growing Chefs! Ontario: Changing the way we learn about and develop healthy relationships with food!
Changing the way we learn about and develop healthy relationships with food!
This marshmallow recipe comes from Greg Wade of Publican Quality Bread in Chicago. Their ooey gooey meltability factor is amazing, and using honey adds a delicious depth of flavour. Make the best s’mores ever with this secret ingredient!
Cook along with Chef Ryan as he makes these fresh little vegetable pancakes. They are light, crispy and delicious!
Easy Pasta Dough
For our May Kid’s Cooking Class “All Things Spring!” Making pasta dough at home is super easy, fun, and best of all: you can make almost any shape you want! Lasagne, spaghetti, penne, the list goes on and on.
Asparagus Pasta Primavera
For our May Kid’s Cooking Class “All Things Spring!” Primavera means “Spring” in Italian and this pasta dish is a great way to use the first greens of Spring!
Every young person deserves to learn about food
For 13+ years, Growing Chefs! Ontario has proven itself as a leading organization in Ontario, creating and providing programming for schools, children, youth and families. Over 35,000 children and youth across London and area have participated to date.
All Growing Chefs! programs provide fun, hands-on learning opportunities designed to improve food literacy and an understanding of food systems. The reason the entire Growing Chefs! concept works is because it helps children get excited about learning to enjoy food that’s good for you.
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