Videos

Cook along with our Chefs with these step-by-step Recipe videos & Resources for children & families!

Teaching the Curriculum Through Food: Sensory & tasting activities without in-class food preparation

Teaching the Curriculum Through Food: Sensory & tasting activities without in-class food preparation

This video explores activities that involve tasting where all preparation is done ahead of time.

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Teaching the Curriculum Through Food: Food-themed activities without food or tasting

Teaching the Curriculum Through Food: Food-themed activities without food or tasting

This video shares food-focused concepts and activities that can be used to teach the curriculum without bringing any food into the classroom.

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Teaching the Curriculum Through Food: Connecting Literacy with School Curriculum

Teaching the Curriculum Through Food: Connecting Literacy with School Curriculum

This video explains the concept of food literacy and touches on how and where food literacy naturally overlaps with the school curriculum.

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Teaching the Curriculum Through Food: Introduction

Teaching the Curriculum Through Food: Introduction

This video introduces the video series, touches on some of the connections that can be made between food literacy and the curriculum and talks about how to approach food-based activities and learning.

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Getting Started in the Kitchen

Getting Started in the Kitchen

Working with kids in the kitchen can be super fun, but also messy, hectic and stressful! Learn how to get started in the kitchen before cooking to create a more enjoyable experience.

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Knife Safety: Beginner

Knife Safety: Beginner

Whether you are just starting out or are an experienced chef, safety with sharp objects is one of the most important lessons that you will learn in the kitchen. In this video, Chef Katherine will demonstrate how to use a safe chopper.

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Modifying Recipes for Different Ages: Part 3

Modifying Recipes for Different Ages: Part 3

Growing Chefs! Ontario Executive Director Andrew Fleet will demonstrate strategies discussed in Modifying Recipes for Different Ages Part 1& 2 with his daughters Orla and Greta as they make a Thai Inspired Stir Fry from Chef Kenny Nguyen.

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Tasting Like a Chef: Grade 1-3

Tasting Like a Chef: Grade 1-3

Growing Chefs! Ontario Executive Director Andrew Fleet explores why introducing new foods to children can be so challenging and offers strategies for making the process easier.

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Teaching the Curriculum Through Food: Sensory & tasting activities without in-class food preparation

Teaching the Curriculum Through Food: Sensory & tasting activities without in-class food preparation

This video explores activities that involve tasting where all preparation is done ahead of time.

Resource

Read more about Teaching the Curriculum Through Food: Sensory & tasting activities without in-class food preparation
Teaching the Curriculum Through Food: Food-themed activities without food or tasting

Teaching the Curriculum Through Food: Food-themed activities without food or tasting

This video shares food-focused concepts and activities that can be used to teach the curriculum without bringing any food into the classroom.

Resource

Read more about Teaching the Curriculum Through Food: Food-themed activities without food or tasting
Teaching the Curriculum Through Food: Connecting Literacy with School Curriculum

Teaching the Curriculum Through Food: Connecting Literacy with School Curriculum

This video explains the concept of food literacy and touches on how and where food literacy naturally overlaps with the school curriculum.

Resource

Read more about Teaching the Curriculum Through Food: Connecting Literacy with School Curriculum
Teaching the Curriculum Through Food: Introduction

Teaching the Curriculum Through Food: Introduction

This video introduces the video series, touches on some of the connections that can be made between food literacy and the curriculum and talks about how to approach food-based activities and learning.

Resource

Read more about Teaching the Curriculum Through Food: Introduction