Videos

Cook along with our Chefs with these step-by-step Recipe videos & Resources for children & families!

Grow-Your-Own Pea Shoots

Grow-Your-Own Pea Shoots

Grow your own delicious and fresh pea shoots on a sunny windowsill at home with these simple steps! Join Ilana, Garden Educator, as she shows you that pea shoots are as fun to grow as they are to eat!

Resource

Read more about Grow-Your-Own Pea Shoots
Vermicomposting

Vermicomposting

Watch special guest Dan Lizmore from The Wormery at The Grove at Western Fair District as he takes you on a tour of the vermicomposting project and talks all about worms!

Resource

Read more about Vermicomposting
3 Questions with Chef Susmit "Sus" Bhagat

3 Questions with Chef Susmit "Sus" Bhagat

We are so excited for special Guest Chef Susmit Sus” Bhagat to share a recipe for Holi, the Festival of Spring and Colours! Get to know Chef Sus’ in this 3 Questions video where he discusses his work experience, influences, and importance of food!

Resource

Read more about 3 Questions with Chef Susmit "Sus" Bhagat
How Maple Syrup is Made

How Maple Syrup is Made

Join GCO Executive Chef Katherine and her family as they show you how maple syrup is made! Indigenous Peoples have produced maple syrup for feasting, ceremony and trade at this exact location for centuries.

Resource

Read more about How Maple Syrup is Made
Get to Know Guest Chef Aoush Mseitef!

Get to Know Guest Chef Aoush Mseitef!

We’re so excited that Special Guest Chef Aoush Mseitef joined us to share her recipe for Yabruk, a Syrian stuffed grape leaves dish that is made to feed the whole family! We asked her some questions so we can get to know this fantastic chef!

Resource

Read more about Get to Know Guest Chef Aoush Mseitef!
Taste Like a Chef Part 1 | Getting Started Exploring New Foods

Taste Like a Chef Part 1 | Getting Started Exploring New Foods

This is a companion video for the Taste like a Chef Part 1 lesson. This video will help students understand what the phrase taste like a chef” means.

Resource

Read more about Taste Like a Chef Part 1 | Getting Started Exploring New Foods
Land Acknowledgment

Land Acknowledgment

Acknowledgment of the land prepared for Growing Chefs! Ontario by our friend and partner educator Ray John of Oneida Nation.

Resource

Read more about Land Acknowledgment
Cultural Appreciation Statement

Cultural Appreciation Statement

We at Growing Chefs! Ontario believe that food has the power to bring people together. Growing, cooking, and eating food can teach us about each other and the rich history of those who came before us.

Resource

Read more about Cultural Appreciation Statement

Cook

Grow-Your-Own Pea Shoots

Grow-Your-Own Pea Shoots

Grow your own delicious and fresh pea shoots on a sunny windowsill at home with these simple steps! Join Ilana, Garden Educator, as she shows you that pea shoots are as fun to grow as they are to eat!

Resource

Read more about Grow-Your-Own Pea Shoots
Vermicomposting

Vermicomposting

Watch special guest Dan Lizmore from The Wormery at The Grove at Western Fair District as he takes you on a tour of the vermicomposting project and talks all about worms!

Resource

Read more about Vermicomposting
3 Questions with Chef Susmit "Sus" Bhagat

3 Questions with Chef Susmit "Sus" Bhagat

We are so excited for special Guest Chef Susmit Sus” Bhagat to share a recipe for Holi, the Festival of Spring and Colours! Get to know Chef Sus’ in this 3 Questions video where he discusses his work experience, influences, and importance of food!

Resource

Read more about 3 Questions with Chef Susmit "Sus" Bhagat
How Maple Syrup is Made

How Maple Syrup is Made

Join GCO Executive Chef Katherine and her family as they show you how maple syrup is made! Indigenous Peoples have produced maple syrup for feasting, ceremony and trade at this exact location for centuries.

Resource

Read more about How Maple Syrup is Made