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These muffins are moist and chocolatey, but made with zucchini so you can have them for breakfast or dessert!

Butter Chicken (Murgh Makhani) is one of the most popular curries in the world and one of the most delicious! Best served along with rice or naan bread!

Aloo (cauliflower) gobi (potatoes) matar (peas), is a very flavourful Punjabi dish, full of aromatic spices from Northwestern India. This is our take on the much loved dish, using sweet potatoes that kids will love and spices you probably already have at home!

Dandelions make a great floral jelly, that tastes very similar to honey! They are fun to pick, and hard to mistake for any other flowers, making this a great recipe if you are interested in foraging your own foods!

Chef Karla’s Recipe! Mole is a super complex sauce in Mexican cuisine, it can be eaten with poached chicken, enmoladas, huevos rancheros or cactus (nopalitos)

Just in time for spring, these roasted red pepper hummus crackers make a delicious Easter or spring celebration appetizer!

Strawberry shortcake is an iconic summer dessert! This recipe wraps up all of the amazing flavours of strawberry shortcake in a neat little cookie package that is great to take on the go.

Cool, creamy, tart and sweet, this raspberry bark is the perfect summer treat!

This fun and easy snack is a perfect salty/​sweet combo that can be decorated however you please!

One of the five Mother Sauces, bechamel is a building block of classic french cuisine. It is used to thicken soups and sauces or turned into a sauce of its own!