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This recipe makes the perfect Detroit style pizza dough. Because one pizza is rarely enough, this pizza dough recipe makes enough for two pizzas, and can be made in a stand mixer at home, or mixed by hand.

Local raspberries paired with creamy brie cheese and fresh thyme make a simple but delicious flavour combination for our August Kids Monthly Cooking Class!

Pico de Gallo is a delicious freshly chopped salsa, and all of the ingredients needed are at their best in the late summer months! Chef Chris from Through Thick and Thin restaurant developed this recipe specifically for our kids monthly cooking class.

The perfect grilled cheese from Chef Ryan! Try it with homemade ketchup to bring it to the next level!

A satisfying classic comfort food- Tomato soup! Ditch the canned stuff, it’s a lot more delicious when made from scratch!

The star ingredient is the wild rice, which gives the soup a rich and nutty flavour. This recipe makes enough soup to serve a crowd, or you can scale the recipe back by half for a family sized portion.

Why only add things on top of burgers? Mix them right in to get a huge burst of flavour! Try out different combinations to see which is your favourite!

This stew is packed with flavour and is perfect for warming up on a chilly day!

Basil pesto is a great way to add tons of flavour to your meat balls! Try switching things up with a different type of pesto, like sun-dried tomato as well!

All hail the kale! This salad is a tasty spin on the everyday classic caesar salad we know and love!