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Nothing beats tomato sauce made from scratch! Whenever you are canning, be sure to consult reputable resources to keep canned goods safe. It is important to add lemon juice to this canned tomato sauce to be sure the sauce is the proper PH for safe canning.

Roasting tomatoes helps to concentrate their flavour and brings out their sweetness. This recipe is perfect on a cool summer night.

Everyone’s favourite condiment, but home made! A great way to preserve some tomatoes over the summer.

Savoury Carrot Pancakes for our April Kids’ Cooking Class! For our Earth Day theme, Chef Tim shows you how to save your veggie scraps from the garbage by making a delicious sauce with them to accompany your carrot pancakes.

A delicious twist on the classic spinach dip! Instead of throwing out the leftover kale stems he will be transforming them into crackers to serve with the dip, check out that recipe next!

Chef Ryan prepares Kale Stem Crackers for our April Kid’s Cooking Class, utilizing the kale stems from his Warm Kale and White Bean Dip, check out that recipe next!

When you have ripe, local tomatoes you don’t need to add much to them to make them shine. This salad that features the colours of the Italian flag is a great way to showcase the mighty tomato!

Pickling vegetables is a great way to preserve fresh harvested vegetables from the garden, and make a tasty snack or a beautiful addition to a charcuterie board.

These baked ​“dinosaur” (fish) fingers are crunchy on the outside and tender on the inside, perfect for dipping and a sure hit with the whole family!

This recipe is super simple and perfect to pack for a school lunch or an after school snack.