Recipes
Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!
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Grilled Cauliflower Steaks with Chermoula
Difficulty:
Intermediate
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Pan-Seared Pickerel with Sautéed Wild Spring Greens
Difficulty:
Intermediate
Read more about Pan-Seared Pickerel with Sautéed Wild Spring Greens
Whitefish Croquettes with Sauce Gribiche
Difficulty:
Intermediate
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Sardine Rillettes with Buckwheat Ployes and Microgreen Salad
Difficulty:
Intermediate
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Wild Onion and Juniper Turkey Sausage Patty
Difficulty:
Intermediate
Read more about Wild Onion and Juniper Turkey Sausage Patty