Recipes
Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!
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Egg Salad Croissants with Dijon and Microgreens
Difficulty:
Beginner
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Cucumber Tea Sandwiches with Lemon-Dill Cream Cheese
Difficulty:
Beginner
Read more about Cucumber Tea Sandwiches with Lemon-Dill Cream Cheese
Herbed Potato Salad with Shallots and Radish
Difficulty:
Intermediate
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Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)
Difficulty:
Intermediate
Read more about Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)
Wild Onion and Juniper Turkey Sausage Patty
Difficulty:
Intermediate
Read more about Wild Onion and Juniper Turkey Sausage Patty