Recipes

Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!

Filter by Categories

Breakfast Lunch Dinner Dessert Snacks Fundamentals Adult

Yellow Kids Green Breakfast Blue lunch Purple dinner Red snack black dessert white fundmentals

Egg Salad Croissants with Dijon and Microgreens

Difficulty: Beginner

Cucumber Tea Sandwiches with Lemon-Dill Cream Cheese

Difficulty: Beginner

Soupe à l’oignon gratinée

Difficulty: Intermediate

Herbed Potato Salad with Shallots and Radish

Difficulty: Intermediate

Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)

Difficulty: Intermediate

Spring Picnic Pasta Salad

Difficulty: Intermediate

Lemon Chicken Salad Wraps

Difficulty: Intermediate

Local Winter “Niçoise”

Difficulty: Intermediate

Garlic and Leek sausage

Difficulty: Intermediate

Wild Onion and Juniper Turkey Sausage Patty

Difficulty: Intermediate

Pemmican Sausage

Difficulty: Intermediate

Spinach Cavatelli with Kale Pesto and Asparagus

Difficulty: Intermediate

Recipes

Egg Salad Croissants with Dijon and Microgreens

Cucumber Tea Sandwiches with Lemon-Dill Cream Cheese

Soupe à l’oignon gratinée

Herbed Potato Salad with Shallots and Radish

Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)

Spring Picnic Pasta Salad

Lemon Chicken Salad Wraps

Local Winter ​“Niçoise”

Garlic and Leek sausage

Wild Onion and Juniper Turkey Sausage Patty

Pemmican Sausage

Spinach Cavatelli with Kale Pesto and Asparagus

Local Winter “Niçoise”