Recipes

Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!

Yellow Kids Green Breakfast Blue lunch Purple dinner Red snack black dessert white fundmentals

Braised Zucchini with Lima Beans, Tahini and Basil

Difficulty: Intermediate
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Yellow Kids Green Breakfast Blue lunch Purple dinner Red snack black dessert white fundmentals

Roasted Eggplant with Smoked Yogurt and Za’atar

Difficulty: Intermediate
Read more about Roasted Eggplant with Smoked Yogurt and Za'atar
Yellow Kids Green Breakfast Blue lunch Purple dinner Red snack black dessert white fundmentals

Coal Roasted Fingerlings and Garden Herbs

Difficulty: Beginner
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Grilled Pineapple with Lime and Honey

Difficulty: Beginner
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Grilled Flatbread with Muhammara

Difficulty: Intermediate
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Yellow Kids Green Breakfast Blue lunch Purple dinner Red snack black dessert white fundmentals

Grilled Vegetable Vinaigrette with Farro

Difficulty: Intermediate
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Crunchy Kale and Apple Slaw

Difficulty: Beginner
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Egg Salad Croissants with Dijon and Microgreens

Difficulty: Beginner
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Cucumber Tea Sandwiches with Lemon-Dill Cream Cheese

Difficulty: Beginner
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Soupe à l’oignon gratinée

Difficulty: Intermediate
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Herbed Potato Salad with Shallots and Radish

Difficulty: Intermediate
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Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)

Difficulty: Intermediate
Read more about Baguette Sandwiches (Pan Bagnat, Jambon Beurre, Tomato and Chèvre)