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Making pasta dough at home is super easy, fun, and best of all: you can make almost any shape you want! Lasagne, spaghetti, penne, the list goes on and on.

This refreshing sweet and sour drink is the perfect shade of pink

These delightful little vegetable pancakes are light, crispy and juicy all at the same time!

This marshmallow recipe comes from Greg Wade of Publican Quality Bread in Chicago. Their ooey gooey meltability factor is amazing, and using honey adds a delicious depth of flavour. Make the best s’mores ever with this secret ingredient!

Special Guest Chef Aoush Mseitef joins us to share her recipe for Yabruk, a Syrian stuffed grape leaves dish that is made to feed the whole family!

These muffins are perfect for lunch on the go or dining al fresco! Simply omit the ham to make these veggie!

This sweet take on a strawberry salsa also has its own cutlery, making it perfect for a picnic lunch!

A taco night classic! This recipe combines deep, rich flavours with zesty citrus to create a truly amazing taste experience. By cooking the pork low and slow, the flavours get better as the meat gets more tender. It’s worth the wait!

This recipe is best made in late summer to showcase this standup line of local vegetables. When you stew them all together they make the perfect pasta sauce!

Perfect for veggies, chicken wings or even as a salad dressing!