Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Slice cucumber very thinly with a Chef’s knife.

Cut jalapeño in half, remove stem, and scrape out seeds with a spoon. Cut into strips and Food cut into small blocks or squares. Make sure they are all roughly the same size!dice finely. 

Wash your hands before touching your face after handling hot peppers!

Remove peel from garlic, and grate finely with a rasp. Alternately, mince very finely with a Chef’s knife.

Cut limes in half, and juice enough limes to get ⅓ cup lime juice.

Remove cilantro leaves from stem and discard stem. Bunch together cilantro leaves and chop finely.

Measure olive oil and red pepper flakes.

Add diced jalapeño and garlic to a medium-sized bowl.

Add lime juice to the bowl, Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason with pepper and salt and whisk together well. 

Continue whisking, and add oil in a thin stream, whisking continually, to Making two or more substances that typically separate when mixed together cling to each other and stay together.emulsify the oil into the dressing.

Combine cucumbers with red chili flakes and cilantro in a large bowl. Add dressing and toss with tongs to combine. Taste and adjust seasoning if needed.