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What is growing on...
Beginner Culinary Program
This Winter we are launching an 8‑week Beginner Culinary Program for 5 to 7 year olds, a perfect way to help your children get comfortable and confident in the kitchen!
Monthly Adult Cooking Classes!
In person Adult Cooking Classes are back! Each month will explore different cuisines from around the world! And… find out how attending one of our Adult classes will positively impact our community: one ticket, twice the impact!
Children’s Culinary Program
This Winter we are launching an 8‑week Children’s Culinary Program for 8 to 11 year olds. A great way to help build your child’s confidence and enthusiasm for cooking and exploring new foods!
Advanced Culinary Program
This spring, our popular Advanced Culinary Program returns for young aspiring cooks aged 12 – 16. Theme: International cuisines!
Thoughts on Food and Food Security
London’s Vital Signs – Food security starts with food education to help the next generation understand the role that food has played through our history and needs to play as we adapt our social, economic, and food systems to an uncertain future.
New Crop of Food Businesses Taking Root at Western Fair’s Grove
The London Free Press – The new, large classroom space at the Grove can handle more youths, and frees up Growing Chefs’ King Street space, formerly a restaurant, for events and fundraisers.
GCO At Home Monthly Recipes
Recipes from our Monthly Kid’s Cooking Classes will continue to be offered virtually and will be posted online on the date of the class for you to follow along at home whenever it is convenient for you!
Kid’s Monthly Cooking Classes
In-Person Kid’s Classes are back! Fall 2021 classes will focus on Family Dinner Favourites!