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Tamagoyaki is a sweet and savoury Japanese rolled egg omelette, that is just as much fun to make as it is to eat! This recipe uses maple to sweeten the eggs, and is a great addition to breakfast, lunch, or makes a great snack!

We are so excited for special Guest Chef Susmit ​“Sus” Bhagat to share his recipe for Sabudana Vada with Coconut Chutney that he enjoys for Holi, the Festival of Spring and Colours! This is a gluten free, dairy free and vegan recipe.

This classic dessert sauce can be made with any type of citrus, and works beautifully as a filling for tarts, as a layer between cakes, or is delicious for a simple dessert with fresh berries!

Light, airy and delicate. This cheese soufflé recipe is an interesting and delicious spin on eggs!

Homemade honey graham crackers make the best s’mores! They also make a great snack for anytime.

Candied citrus makes a beautiful garnish for any dessert. Try this recipe with any sort of citrus peel, and make a colourful handful of sweet and sour candy!

This isn’t your average banana bread! Loaded with your favourite fruits and nuts, this makes a delicious snack, dessert, or even breakfast!

Made with ingredients you may have in your kitchen already! There is very little flour in this recipe so if you have anyone in your life that eats gluten free, it is very easy to substitute the flour!

This pizza dough recipe uses mostly ingredients that you may have in your home already, and makes a delicious dough that is ready to cook with in less than two hours!

This tuscan bread salad is perfect for summer when tomatoes are at their peak! This salad is a tasty accompaniment to a bbq meal as the halloumi cooks up beautifully on the grill!