Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Finely mince the garlic cloves.

Cut the tomatoes in half lengthwise, and then into quarters. Carefully remove the core and seeds of the tomatoes and discard. Cut the tomato quarters into strips, then Food cut into small blocks or squares. Make sure they are all roughly the same size!dice finely.

Finely Food cut into small blocks or squares. Make sure they are all roughly the same size!dice the red onion.

Wash the cilantro leaves well and chop coarsely.

Combine all ingredients in a medium mixing bowl, and mix well. Adjust seasoning with vinegar and salt.