Recipes
Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!
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Farro Salad with Squash, Kale, and Pickled Shallots
Difficulty:
Intermediate
Read more about Farro Salad with Squash, Kale, and Pickled ShallotsTurmeric and Yogurt Roasted Cauliflower Wedges
Difficulty:
Intermediate
Read more about Turmeric and Yogurt Roasted Cauliflower Wedges
Dilled Crunchy Sweet Corn Salad with Buttermilk Dressing
Difficulty:
Intermediate
Read more about Dilled Crunchy Sweet Corn Salad with Buttermilk DressingBurrata with confit, oven dried and blistered tomatoes
Difficulty:
Beginner
Read more about Burrata with confit, oven dried and blistered tomatoesVietnamese Pork Stuffed Tomatoes
Difficulty:
Intermediate
Read more about Vietnamese Pork Stuffed Tomatoes