Recipes

Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!

Ranch dip photos

Ranch Dip

Difficulty: Beginner
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Steak

Pan-Fried Steak

Difficulty: Advanced
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Picco de gallo pizza august mkcc 2021

Detroit Style Pizza Dough

Difficulty: Beginner
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Bechamel

Bechamel

Difficulty: Intermediate
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Guacamole

Guacamole

Difficulty: Beginner
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Pear sauce

Pear Sauce

Difficulty: Beginner
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Bannock

Bannock

Difficulty: Beginner
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Dandelion jelly

Dandelion Jelly

Difficulty: Intermediate
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Day 1 Pasta 2

Easy Fresh Pasta

Difficulty: Beginner
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Mole poblano

Mole Poblano

Difficulty: Advanced
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Tomatosauce2

Agri-Food Education Spring 2021 | Tomato Sauce

Difficulty: Beginner
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Tomato ketchup

Agri-Food Education Spring 2021 | Ketchup

Difficulty: Intermediate
Read more about Agri-Food Education Spring 2021 | Ketchup