Recipes

Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!

Day 1 Pasta 2

Easy Fresh Pasta

Difficulty: Beginner
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Tomatosauce2

Agri-Food Education Spring 2021 | Tomato Sauce

Difficulty: Beginner
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Tomato ketchup

Agri-Food Education Spring 2021 | Ketchup

Difficulty: Intermediate
Read more about Agri-Food Education Spring 2021 | Ketchup
Pizza dough

Pizza Dough

Difficulty: Intermediate
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Candied citrus

Candied Citrus

Difficulty: Advanced
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Lemon curd

Lemon Curd

Difficulty: Advanced
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Quickle pickle

Quick Carrot Pickles

Difficulty: Beginner
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VEG SCRAP STOCK

Vegetable Scrap Broth

Difficulty: Beginner
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Olive oil crackers

Olive Oil Crackers

Difficulty: Beginner
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Pie dough

Pie Dough

Difficulty: Beginner
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Dog treats

Dog Biscuits

Difficulty: Intermediate
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Cultured butter

Cultured Butter

Difficulty: Intermediate
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