Recipes

Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!

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Garlic Confit

Difficulty: Beginner
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Pesto Mayonnaise

Difficulty: Beginner
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Cherry BBQ Sauce

Difficulty: Beginner
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Pickle

Quick Pickled Turnip

Difficulty: Intermediate
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Onions

Quick Pickled Onion

Difficulty: Beginner
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Bechamel

Garlic Bechamel

Difficulty: Intermediate
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Pasta web

Kale Pesto

Difficulty: Beginner
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Katherine omelette

French Folded Omelette

Difficulty: Intermediate
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Egg yolks teaser

Cured Egg Yolks

Difficulty: Beginner
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Spinach Arepa

Spinach Ink-jected Arepas

Difficulty: Intermediate
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Ranch dip photos

Ranch Dip

Difficulty: Beginner
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Steak

Pan-Fried Steak

Difficulty: Advanced
Read more about Pan-Fried Steak