Recipes
Our recipes are divided into sections to allow grown-ups to decide where children can be involved in the recipe. Any involvement, from gathering ingredients, to measuring, to finishing a recipe from start to finish is an extremely valuable experience in developing food literacy skills!
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Ricotta Doughnuts with Thyme and Fig
Difficulty:
Beginner
Read more about Ricotta Doughnuts with Thyme and FigApple Crepes with Whiskey Salted Caramel and Candied Bacon
Difficulty:
Intermediate
Read more about Apple Crepes with Whiskey Salted Caramel and Candied Bacon