Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Peel and finely We’re not referring to a name here. Julienne is used to describe a type of cut that is thin strips.julienne the carrots. Very finely slice the onions.

Cut the ends off of the green beans, and very finely slice them. Very finely chop the cabbage.

Measure the vinegar, and brown sugar for the dipping sauce.

Finely chop the garlic, red onion, and red chili if using to the dipping sauce. Mix it together well and Adding flavour to a food to enhance its taste. It can be as simple as salt and pepper or herbs, spices vinegars and condimentsseason it with salt to taste.

Preheat the pan over medium high heat. Add the oil, and all of the vegetables for the lumpia; the carrots, cabbage, onion, and beans. Saute until softened, about 4 minutes. Season with salt to taste.

Strain the vegetables to get rid of the extra juices, and let cool.

Add a couple of tablespoons of filling evenly in a row on the spring roll wrapper close to the end. Tuck in the ends and roll the lumpia tightly and continue rolling with the rest of the filling.