Caesar Salad Skewers

For this simple recipe we take the classic chicken caesar salad and put it on a stick for easier eating!

Difficulty

Beginner

Yield

12 skewers

Ingredients

2 egg yolks2 anchovy fillets, minced1 garlic clove, minced1 tablespoon dijon mustard1 lemon, zested and juiced1/2 cup olive oil3 chicken breasts, cooked3/4 cup parmesan cheese, grated1 romaine heart12 skewers, soaked

Equipment

Bowls various sizesMeasuring cupsMeasuring spoonsChef's knife or safe chopperCutting boardBaking sheet lined with parchmentPastry brushTasting spoonsDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Remove the peel from the garlic, and grate finely with a rasp. Alternatively, you can mince the garlic finely with a chef’s knife. If using whole anchovies, mince them so that they are very finely chopped.

Grate the cheese using a grater.

Cut the cooked chicken breasts into 3 centimetre cubes.

Wash and dry the romaine, then cut into bite sized pieces.

On each skewer, alternate between pieces of chicken and lettuce until the skewer is filled. Once all skewers are prepared, brush liberally with the dressing and sprinkle with grated parmesan cheese and black pepper.