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Cheddar cornbread muffins make the perfect side to any soup or chili. Try switching things up by subbing in your favourite herb for the sage!

Ground turkey makes a lighter alternative to beef and the vitamin rich sweet potato makes this a delicious AND nutritious chili!

From our November Kids Class with Guest Chefs Arepa Ink! These fun bright green arepas are the perfect vessel for a delicious sandwich! Try them with chicken sofrito salad or plantains and black beans with guacamole.

From our November Kids Class with Guest Chefs Arepa Ink! This Chicken Sofrito recipe is the perfect, hearty filling for an arepa and is a versatile filling for tacos, burritos and more!

Plantain and beans come together with creamy guacamole for a flavour explosion! These arepas are vegan and gluten free, making them a great party food for all your friends!

Gingerbread has a very old history, dating back to the ancient Greeks and Egyptians! It used to be eaten year-round, and during the medieval times, was thought to bring good luck!

These cookies are a delicious combination of disco balls and sandwich cookies!

This recipe makes an incredibly delicious and colourful red cake, but instead of food colouring, uses the natural red colour of beets!

Smoothies are great for any time of day, but these make for a beautiful breakfast, and you can dress them up in many ways! Let your inner artist shine and have fun decorating your smoothie bowl with fresh fruits and other yummy garnishes.

This classic salad is named after the famous Waldorf-Astoria hotel in New York City, where it was created. The crunchy apples and celery and creamy dressing make this salad as fun to eat as it is to make!