Growing Chefs! Ontario Chicken Sofrito Salad
Chicken Sofrito Salad
Gather all of your ingredients and equipment before you get started!
Fill a medium pot with water, and bring to a boil.
Add the chicken, garlic, onion, and 1 ½ teaspoons of salt.
Boil for about 20 minutes until the chicken is cooked through to a temperature of 165F. Remove from heat and allow the chicken to cool.
Finely dice1 onion, the peppers, 2 cloves of garlic, and the green onion.
Grate the cheese.
Once the chicken has cooled, shred using your hands into thin pieces.
In a pan over medium heat, heat up 1 – 2 teaspoons of olive oil.
Add the peppers, onions, and garlic and stir around until they have browned slightly and softened.
Stir in the chicken.
Next, add the tomatoes and bring to a simmer. Cover and cook over medium-high so they become good friends.
To serve: Stuff each arepa with chicken sofrito salad and top with grated cheese – enjoy!