Growing Chefs! Ontario: Search:

Cured egg yolks are super easy to make and are a delicious addition to so many things like grated over pasta, caesar salad or avocado toast!

Not your diner omelette, a French Folded Omelette tastes like soft scrambled eggs wrapped in a thin egg shell. It is all about technique, and will take your chef skills to the next level!

Tomatoes! Cucumber! Olives! And chef Ryan’s favourite, feta cheese! A classic salad to add to your repertoire.

Sometimes you need cheesecake, and you need it FAST! These adorable little cheesecake cups are ready in less than an hour, and are great for desserts or snacks. Try them topped with fruit salad for a beautiful presentation.

You can choose whatever berries you would like to go into this fruit salad, the more the merrier! Even better, fresh picked berries in the summer pack the most flavour into them.

After making your own macaroni and cheese it will be hard to go back to the boxed stuff! This recipe is creamy and comforting!

This hearty and colourful soup is sure to warm you up on a cold winter day.

Using all brown sugar gives these cookies an amazing chewy texture!

This salad packs an amazing amount of crunch in every bite! Try it with your favourite salad dressing!

This recipe is adapted from Biscuits, Breads & Cookies by Lynn Bedford Hall.