Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Measure out the Greek yogurt, buttermilk, mayonnaise, lemon juice, Dijon mustard, onion powder, garlic powder, paprika, sugar, dried dill, and chives or parsley.

If using fresh herbs, chop them up so they are in very tiny pieces.

In a medium sized mixing bowl, whisk all ingredients together thoroughly. Cover in plastic wrap and chill for at least 30 minutes or overnight. Serve with veggie sticks.