Growing Chefs! Ontario Ranch Dip

Ranch Dip

Perfect for veggies, chicken wings or even as a salad dressing!
1 cup dressing
1/3 cup Greek yogurt1/4 cup buttermilk3 tablespoons mayonnaise1 1/2 teaspoons lemon juice1 teaspoon Dijon mustard1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon paprika1 teaspoon sugar1 tablespoon fresh or dried dill1 tablespoon fresh or dried chives or parsley Salt to taste
Cutting boardParing knifeMeasuring cupsMeasuring spoonsMixing bowlSpatula or whiskPlastic wrapTasting spoonsDish towel

Get Organized!

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Measure out the Greek yogurt, buttermilk, mayonnaise, lemon juice, Dijon mustard, onion powder, garlic powder, paprika, sugar, dried dill, and chives or parsley.

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If using fresh herbs, chop them up so they are in very tiny pieces.

Get Cooking!

In a medium sized mixing bowl, whisk all ingredients together thoroughly. Cover in plastic wrap and chill for at least 30 minutes or overnight. Serve with veggie sticks.

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