Growing Chefs! Ontario Rhubarb Ginger Lemonade
Rhubarb Ginger Lemonade
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Measure out the water, sugar and honey
Wash and chop the rhubarb into chunks
Cut the lemon in half and squeeze out the juice, discard the seeds.
Cut the ginger, no need to peel!
Place the rhubarb, lemon juice, ginger, honey and sugar into a pot. Pour in half the water and turn onto medium heat. Once the water has boiled, turn down heat to a simmer.
Simmer the rhubarb for about 5 – 7 minutes and it is very soft.
Carefully strain out the liquid and chill for at least 1 hour.
Pour over the other four cups of cold water and stir. Taste for sugar level.
Serve with of choice over ice! garnish