Growing Chefs! Ontario Rhubarb Strawberry Salsa with Cinnamon Chips
Rhubarb Strawberry Salsa with Cinnamon Chips
Gather all your ingredients and equipment before you get started!
Preheat oven to 350F
Finely the rhubarb. dice
Hull and the strawberries. dice
Finely cut the mint with scissors.
Zest and juice the lemon.
Measure out the vanilla and hot water.
Combine the sugar, cinnamon, and cardamom in a small bowl.
Bring the water up to a boil and pour over the rhubarb.
Combine the strawberries, mint, lime juice, vanilla extract, and honey. When the rhubarb has cooled, strain and add to strawberries.
Brush both sides of each tortilla with oil and sprinkle one side with sugar spice mixture. Cut each tortilla into 8 wedges. Place on a baking sheet and bake for 10 minutes or until crunchy. Allow to cool.