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The ​“ploughman’s lunch” appeared in the pub scene in the 1950’s, with British cheese manufacturers pushing for more cheese to be used on menus. This salad took off with bold cheese flavours and a tangy punch of pickled onions.

This recipe combines the delicious flavour of sticky toffee pudding with the fun shape of a bundt cake. A bundt cake is perfect with sharing with friends!

Meat pies date back to before the middle ages, and there’s a good reason they’re still around today! This dish uses Guinness to compliment the deep beef flavour.

While many people would guess ​“Fish and Chips” as England’s national dish, it is actually this tasty curry!

A classic sauce for a classic British dessert.

Umami is the mystery sense; an indescribable deliciousness that leaves you wanting more. This burger recipe will be one of the best burgers you ever taste. Mushrooms are one of the most umami rich foods and pair perfectly with other umami foods like tomato, parmesan and anchovy.

Umami is the mystery sense; an indescribable deliciousness that leaves you wanting more. This burger recipe is one of the best burgers you’ll ever taste. Mushrooms are one of the most umami rich foods and they are perfect with other umami foods such as tomato and roasted garlic.

Zesty lemon garlic marinade adds lots of flavour to grilled vegetables. If you don’t have access to a bbq, these skewers taste great baked in the oven. Fresh herbs pack a super flavour punch but dried herbs are work too, remember their flavour is concentrated so use less.

This simple pasta translates directly to cheese and pepper pasta, and that’s what it is! Sometimes, less is more!

A fool is a dessert first mentioned in literature in the 1500’s. Simply put, it is a cream custard mixed with fruit. It is one of the easiest desserts to put together, and makes great use of overripe fruit or berries. Our classic version uses raspberries.