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Growing Chefs! Ontario Sticky Toffee Pudding Sauce
Sticky Toffee Pudding Sauce
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A classic sauce for a classic British dessert.
Difficulty
Intermediate
Yield
Serves 12 to 15
Ingredients
1 1/2
cups muscovado brown sugar1 1/2
cups (3 sticks) unsalted butter, softened1
cup heavy cream1
tablespoon vanilla1/2
teaspoon salt1/4
teaspoon ground cardamom
Equipment
Measuring spoonsMeasuring cupsMixing bowls of various sizesMedium potWhiskTasting spoonsDish towel
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
Get Cooking!
Place the cake on a platter, pour the sauce over. Slice and serve immediately.
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Growing Chefs! Ontario Recipe
Sticky Toffee Pudding Sauce
Yield: Serves 12 to 15
Difficulty: Intermediate
![](https://optimise2.assets-servd.host/outgoing-trotter/staging/heroes/Screen-Shot-2022-04-14-at-10.25.16-AM.png?w=1200&h=675&q=82&fm=jpg&fit=crop&fp-x=0.5&fp-y=0.5&dm=1650908900&s=3c6ebbf34a1e0d2204adf60ba7d7c952)
A classic sauce for a classic British dessert.
Ingredients
1 1/2
cups muscovado brown sugar1 1/2
cups (3 sticks) unsalted butter, softened1
cup heavy cream1
tablespoon vanilla1/2
teaspoon salt1/4
teaspoon ground cardamom
Equipment
Measuring spoonsMeasuring cupsMixing bowls of various sizesMedium potWhiskTasting spoonsDish towel
Get Organized!
Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
For the pudding: In a medium pot, combine the brown sugar, butter, cream, vanilla and salt. Bring to a boil and then simmer, stirring constantly, until thickened, about 10 minutes.
Get Cooking!
Place the cake on a platter, pour the sauce over. Slice and serve immediately.