Growing Chefs! Ontario Raspberry Fool

Raspberry Fool

A fool is a dessert first mentioned in literature in the 1500’s. Simply put, it is a cream custard mixed with fruit. It is one of the easiest desserts to put together, and makes great use of overripe fruit or berries. Our classic version uses raspberries.
Serves 4
3 cups raspberries1 cup heavy cream1/4 teaspoon sugar
Food processorStand mixer with whisk attachmentBowls, various sizesSpatula

Get Organized!

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Measuring all ingredients carefully.

Add the raspberries to the food processor, and pulse just a few times so they’re still chunky.

Add the heavy cream and sugar to the stand mixer, then mix with the whisk attachment until it forms stiff peaks.

Get Cooking!

Combine the whipped cream and raspberry mixture and place into the desired serving bowl. For a fun effect, place the whipped cream first and then the raspberry in the middle, and swirl with a spoon or skewer!