Growing Chefs! Ontario Umami Mushroom and Beef Burgers
Umami Mushroom and Beef Burgers
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Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Thinly slice the mushrooms and set aside.
Grate the parmesan cheese with the regular sized holes of a grater.
Crack the egg.
Measure out oats and place in the bowl of the food processor. Pulse the oats until ground into a flour, and set aside.
Measure out olive oil separately. In another bowl, measure out soy sauce, anchovy paste, tomato paste, roasted garlic, and black pepper.
Get Cooking!
Preheat a large frying pan over medium high heat. Add the olive oil, and the mushrooms. Season with salt to taste.
Saute the mushrooms until cooked through and starting to brown, about 5 minutes.
Transfer the mushrooms to the bowl of a food processor with tomato paste, soy sauce, anchovy paste, roasted garlic, black pepper, egg, and parmesan cheese. Mix together to form a paste.
Mix the mushroom mixture with the ground beef and oats, and form into 6 patties. Place on a baking sheet lined with parchment paper.
Cook burgers on the bbq, about 4 – 5 minutes per side. Cook until the internal temperature of the burger reaches 160°F.
Growing Chefs! Ontario Recipe
Umami Mushroom and Beef Burgers
Ingredients
Equipment
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Thinly slice the mushrooms and set aside.
Grate the parmesan cheese with the regular sized holes of a grater.
Crack the egg.
Measure out oats and place in the bowl of the food processor. Pulse the oats until ground into a flour, and set aside.
Measure out olive oil separately. In another bowl, measure out soy sauce, anchovy paste, tomato paste, roasted garlic, and black pepper.
Get Cooking!
Preheat a large frying pan over medium high heat. Add the olive oil, and the mushrooms. Season with salt to taste.
Saute the mushrooms until cooked through and starting to brown, about 5 minutes.
Transfer the mushrooms to the bowl of a food processor with tomato paste, soy sauce, anchovy paste, roasted garlic, black pepper, egg, and parmesan cheese. Mix together to form a paste.
Mix the mushroom mixture with the ground beef and oats, and form into 6 patties. Place on a baking sheet lined with parchment paper.
Cook burgers on the bbq, about 4 – 5 minutes per side. Cook until the internal temperature of the burger reaches 160°F.