Growing Chefs! Ontario: Search:

A waffle is a leavened batter cooked between two plates that are patterned, giving the waffle its distinct shape.

English muffins are an airy leavened bread baked in a round shape and sliced in half. Typically toasted and eaten with a spread or used as a sandwich.

Fried chicken is a timeless dish made from dark or white meat, bone in or boneless chicken coated with a breading. It can be shaken and baked or dredged and fried.

Hollandaise is a sauce made of egg yolk butter and acid. A simple yet rich and delicious sauce served with eggs benedict.

Quiche is a savory custard pie. Typically served with other ingredients such as veggies and protein, Quiche Lorraine always includes bacon and swiss cheese.

Hash is typically a cooked protein, fried onion and potatoes mixed and cooked together in a deep pan. Hashes can be simple or have a variety of delicious veggies. Served on the bottom of the plate with plenty of other breakfast items on top such as sunnyside eggs or crispy bacon.

This refreshing sweet and sour drink is a classic, and what could make it better than some beautiful flowers!?

Magnolia trees are believed to be one of the earliest flowering plants in history! Using the flower petals to steep in vinegar adds some delicious floral notes to this dressing.

From the Italian word ​“pestare,” meaning to ​“pound or crush,” pesto is a perfect way to use up a surplus of basil and other greens. Traditionally made with pine nuts, we substitute sunflower seeds to keep it nut free.

Risotto is an amazing rice dish that is cooked gently with stock to infuse every last grain of rice with delicious flavor!