Growing Chefs! Ontario: Search:

Shortbread is a traditional Scottish biscuit and it is a very simple and delicious cookie that we are stepping up with beautiful edible flowers.

After a long cold winter, spring vegetables and fruit are a welcome sight! When we are done with winter root vegetables, fresh spinach, asparagus, and if we are lucky strawberries are a very welcome sight!

Rhubarb is the first fruit to pop up in the spring, and it is the perfect fruit for baking. Baking transforms rhubarb from a sour fruit resembling celery in texture to a creamy sweet and sour taste explosion!

This classic cheese is surprisingly simple to form, and so fun to stretch

This flatbread dough can be used for any delicious toppings you desire, or cooked in a pan and served as a side with your favorite curry.

This Serbian roasted red pepper condiment is a fantastic compliment to so many dishes, one of our favorites is with any BBQ meats or on sourdough!

Ricotta is so simple to make! Try substituting lemon juice or another acid for a different flavour, and you can use the leftover whey for many different recipes!

Gnudi is similar to gnocchi but instead of potato, it’s just more cheese! How can you go wrong with more cheese?

Queso fresco is one of the most approachable fresh cheeses to make and can be formed and pressed or served immediately after as the curd.

This salad is packed with so many fresh herbs and beautiful colours! The combination of the Za’atar seasoning and lemon is so refreshing.