Growing Chefs! Ontario: Search:

Any holiday baking plans must include gingerbread! These delicious cookies are simple to make but do take patience. Make sure to give the dough enough time to chill and enough time to cool after cooking and before baking!

In making Eggnog, the recipe calls for tempering the eggs. Tempering eggs, means to slowly add hot liquid to your eggs so that you slowly raise their temperature without getting scrambled eggs! The result…the most delicious homemade eggnog!

All the incredible flavor’s of a common sushi, without the hassle of rolling! This tartare is simple to prepare and has a ton of fun options for presentation.

This sweet and tangy dip is perfect for dipping any kind of fruit in!

Tomato ice is made using a method called cryofiltration in which we freeze the product and strain it to end up with a super clear and flavourful liquid. Once frozen again, this pairs so well with the classic fresh oyster.

Simple and not too spicy, these mussels are an easy appetizer. They’re a great healthy option, but let’s be honest, the sauce is the best part.

A classic French seafood soup, this is an adaptation of Julia Child’s recipe. This can be made with almost any assortment of seafood and goes great with sourdough bread and rouille.

Seafood? For dessert? It’s just so crazy it might work. Playing off similar flavors of candied bacon in the sweet world, this salty and sweet snack is excellent over ice cream!

Whether you are out building snow forts, barrelling down hills on a sled, or just feeling a little chilly, this hot chocolate will surely take away your chills.

The only way to improve upon cheese is to melt it; ooey gooey brie cheese pairs beautifully with sweet fruit and jam, and makes a magnificent centerpiece for a party.