Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Place one muffin liner in each spot in a muffin tin.

Preheat the oven to 350 degrees.

Measure out the coconut oil and melt in a small pot over low heat.

Measure out the honey, brown sugar, vanilla extract, cinnamon, baking soda, baking powder, salt, whole wheat flour, all-purpose flour and chocolate chips.

Crack the eggs into a bowl and whisk.

Mash the bananas and measure out ½ cup.

Grate the zucchini on the large side of the grater.

Whisk together the whole wheat flour and all-purpose flour with baking soda, baking powder, cinnamon and salt.

In a separate bowl whisk together the coconut oil, honey, brown sugar, eggs and vanilla extract.

Stir in the mashed banana and grated zucchini into the wet ingredients.

Using a spatula, stir the wet ingredients into the dry. Try not to over mix.

Divide the batter between the 12 muffin liners and place in the oven for about 12- 15 minutes or until baked through.