Growing Chefs! Ontario Cocoa Brownies

Cocoa Brownies

Made with ingredients you may have in your kitchen already! There is very little flour in this recipe so if you have anyone in your life that eats gluten free, it is very easy to substitute the flour!
Difficulty
Intermediate
Yield
1 dozen
Ingredients
3/4 cup unsalted butter1 1/4 cups sugar1 cup cocoa powder1/4 teaspoon vanilla2 eggs1/2 cup all-purpose flour (or gluten free/whole grain flour of choice)
Equipment
9x9 baking dishParchment paperNonstick cooking sprayMedium potMedium metal or heatproof bowlMeasuring cupsMeasuring spoonsCutting boardSpatulaKnifeToothpick

Get Organized!

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Preheat the oven to 350°F.

Line a 9×9 baking dish or similar sized dish with parchment paper and spray with nonstick cooking spray.

Measure out all of your ingredients.

Get Cooking!

Fill a medium pot with water and bring it to a boil over medium high heat, and put the bowl with your butter and cocoa powder overtop to create a double boiler. Melt the butter and stir frequently until the mixture is warm to the touch.

Stir in your vanilla and one by one, add in the eggs, making sure that each egg is fully incorporated before adding the next one.

Carefully fold in the flour into the mixture with a spatula.

Scrape the mixture into your prepared baking dish, and cook for approximately 20 minutes until a toothpick inserted into the brownies comes out clean.

Let cool for a few minutes, and then use parchment paper to help lift the brownies out of the pan. Cut and enjoy!