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This spin on a retro classic makes a great party food or even dinner paired with some bread and veggies!

These vegan and gluten free cookies are perfect for the holidays!

The classic combination of chocolate and mint – in mini cheesecake form!

These crispy potato pancakes can be eaten any day of the year but are an extra special treat during Hanukkah!

Arancini, meaning ​“little orange,” in Italian, were an original road snack for travellers. Typically deep-fried, these are baked in the oven to make them easier to make at home.

You need to pay a lot of attention to the pan while cooking risotto, but once you have mastered the method you can make any other risotto you can dream of using other ingredients. Squash and bacon pair especially well together!

Making your own tomato sauce from scratch pays off, especially in the summer when tomatoes are ripe. In the winter, try using canned tomatoes for a richer tasting sauce.

Oil and water don’t mix – or do they? Learn about the emulsification process by making scratch-made mayo, a blend of oil and water (eggs)!

A tuile (pronounced ​“twheel”) is a thin, baked wafer. These are made of cheese and make a perfect garnish for salads and soups, or a salty snack.

Crepes are a very versatile thing to make. Sweet or savoury, breakfast lunch or dinner; this is a fantastic base and you can choose to stuff or top them with anything delicious that comes to mind!