Growing Chefs! Ontario Apple Cider Fondue
Apple Cider Fondue
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This spin on a retro classic makes a great party food or even dinner paired with some bread and veggies!
Difficulty
Beginner
Yield
Serves 4-6
Ingredients
1
cup apple cider8
ozs cheddar cheese8
ozs Monterey Jack cheese2
tablespoons cornstarch Nutmeg, freshly grated or ground 2-3 crisp apples for serving
Equipment
Small potWhiskWooden spoonCheese graterMeasuring cupsMeasuring spoonsCutting boardKnife or safe chopperBowlsDish towelTasting spoon
Get Organized!
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Get Prepped!
Grate the cheese and measure out cider and cornstarch.
Get Cooking!
In a medium saucepan, bring the cider to a simmer over medium heat.
In a medium bowl, toss the cheeses with the cornstarch. Gradually stir the cheese mixture into the cider until melted and smooth. Add nutmeg to taste.
Slice apples and serve with cheese sauce. Also great with chunks of bread, cooked potato, and raw veggies like broccoli and cauliflower.
