Growing Chefs! Ontario Apple Cider Fondue
Apple Cider Fondue
Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.
Grate the cheese and measure out cider and cornstarch.
In a medium saucepan, bring the cider to a simmer over medium heat.
In a medium bowl, toss the cheeses with the cornstarch. Gradually stir the cheese mixture into the cider until melted and smooth. Add nutmeg to taste.
Slice apples and serve with cheese sauce. Also great with chunks of bread, cooked potato, and raw veggies like broccoli and cauliflower.