Growing Chefs! Ontario Parm Tuiles

Parm Tuiles

A tuile (pronounced twheel”) is a thin, baked wafer. These are made of cheese and make a perfect garnish for salads and soups, or a salty snack.
6 tuiles
1/2 cup cheddar cheese, grated1/2 cup parmesan cheese, grated Black pepper to taste1 sprig fresh rosemary, chopped
BowlsWooden spoonBaking sheetParchment paperGraterSpatulaPaper towelScissorsDish towel

Get Organized!

Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Get Prepped!

Grate cheddar and parmesan cheese, mix together.

Chop rosemary very finely with scissors.

Get Cooking!

Preheat oven to 350F. Take a small handful of cheese mixture and lay it out in a thin layer on a parchment lined baking sheet. Continue with the remaining cheese. Top each round with a small pinch of pepper and chopped rosemary.

Bake for 10 minutes. Wait 20 – 30 seconds before transferring to a paper towel lined plate to drain any excess fat. Serve on its own, or as a garnish for caesar salad.