Gather your mis en place; get together all of the equipment needed for the recipe and gather your ingredients.

Grate cheddar and parmesan cheese, mix together.

Chop rosemary very finely with scissors.

Preheat oven to 350F. Take a small handful of cheese mixture and lay it out in a thin layer on a parchment lined baking sheet. Continue with the remaining cheese. Top each round with a small pinch of pepper and chopped rosemary.

Bake for 10 minutes. Wait 20 – 30 seconds before transferring to a paper towel lined plate to drain any excess fat. Serve on its own, or as a Add a little flare to your food with a decorative final touch that is edible, like chopped herbs or a sprinkle of parmesan cheese.garnish for caesar salad.