Growing Chefs! Ontario: Search:

This sweet and savoury salad will make you a kale lover, and makes a great side salad or add a protein, like grilled chicken or chickpeas, to make it a meal!

This traditional French Sunday supper dish is enhanced with fun pasta noodles. A very good one pot classic to warm the soul on winter days!

Chicken pesto pasta is a quick, delicious dinner and a great way to use up leftover chicken!

Bring some colour to a snack time favourite with beets! Makes a great dip for veggies and crackers, or spread on a pita, wrap, or sandwich!

This salad sure serves a crowd! It is one of our favourites to make use of Ontario greenhouse produce, even in the winter!

Soup from a stone? Fancy that! This recipe based on an old folk tale is actually quite delicious. Don’t believe us? Try it!

Sweet and tangy, this dressing only uses 5 ingredients! Try it with spinach and feta cheese.

What’s better than a freshly picked local strawberry? We think not much but, this strawberry salsa makes a great after-school snack!

This Italian-style ​“omelette” makes a great breakfast or dinner with a side salad!

This fruit salad makes great use of local winter stored fruits, and is a favourite recipe enjoyed by kindergarten students who make this during our school project. The youngest chefs in the family can join in helping to cut apples and pears with safe choppers.