Chocolate Dipped Clementines with Sea Salt

These chocolate treats are great for holiday parties and so easy to put together!

Difficulty

Beginner

Yield

4-5 dozen pieces

Ingredients

5 medium clementines, peeled and segmented6 ozs dark chocolate, chopped Coarse sea salt

Equipment

Chef’s knife or safe chopperCutting boardMedium potMedium pot that fits onto the pot, heat-proofBaking sheet lined with parchmentTwo forksDish towel

Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Peel and segment the clementines and set aside.

Coarsely chop the chocolate.

Put some water into the pot and heat until just steaming. Place the heat-proof bowl on top of the pot and put the chocolate in the bowl. Allow the chocolate to melt slowly, stirring once or twice.

When the chocolate has completely melted, dip the segmented clementines into the chocolate using the forks and transfer to the parchment-lined baking sheet. Sprinkle the dipped clementine pieces with salt immediately. Continue with the rest of the clementines.

Once all pieces have been dipped, set the sheet aside until chocolate hardens. To quickly harden chocolate, transfer the baking sheet to the refrigerator for 10 minutes. Serve at room temperature.