Growing Chefs! Ontario: Search:

“Rooted in Louisiana’s Cajun and Creole cultures, seafood boils have long brought people together for lively, communal feasts centered around bold flavors and shared experience. Perfect for feeding a crowd and meant to be enjoyed with your hands, straight from the table!”

“This salad is light, crunchy, and full of summer flavors. Sweet corn, cool cucumbers, and crisp red pepper are tossed with fresh herbs and topped with creamy feta cheese. A tangy buttermilk dressing brings everything together with just the right balance of creamy and zippy.”

“Perfect for dipping shrimp, vegetables, or serving with a shrimp boil!”

“A Southern classic of creamy, buttery grits topped with tender shrimp simmered in a smoky tomato-bacon broth. This dish layers deep flavors and techniques, bringing comfort and elegance together in one bowl.”

“A rustic handmade pasta dish from Italy that combines the nutty flavor of wheat and corn flours with a simple, savory pancetta and tomato sauce. The unique triangular pasta shapes, called patellette, are fun to make and soak up the bright, brothy sauce beautifully.”

“A warm, creamy Mexican dish that combines cheese and peppers sautéed with butter and onions. Perfect as a dip, side, or a topping for tortillas, it’s rich, flavorful, and easy to prepare.”

“A fresh, sweet corn tamale from Michoacán, made with fresh corn and lightly seasoned. The masa is wrapped in corn husks and steamed to create tender, flavorful tamales perfect as a side or main dish.”

“A creamy, naturally sweet pudding combining tender corn kernels, coconut milk, and chewy tapioca pearls. This dish can be served warm or chilled, making it a versatile dessert or snack for any season.”

“Crispy, golden fritters made from sweetcorn and fragrant lime leaves, balanced with garlic, shallot, and a touch of chili. Served with a bright and zesty chili and tomato sambal, this snack is crunchy, savoury, and refreshing all at once.”

“This smoothie is full of delicious ingredients to help start your morning with lots of energy. It’s easy to substitute ingredients for smoothies: if you have other frozen berries try using them instead of blueberries, or try a banana instead of an avocado.”