Growing Chefs! Ontario: Search:

“This super simple mix is a fun savoury twist on one of our favourite ingredients!”

“This bright and tasty tomato soup is made with fresh tomatoes, a little onion, and a splash of cream. It’s smooth, warm, and perfect for dipping grilled cheese!”

“A vibrant, green oil that’s perfect for drizzling over soups, salads, grilled veggies, fish, or even sandwiches”

“A traditional cold Spanish tomato soup from Córdoba. This rich, creamy dish is made with ripe tomatoes, stale bread, olive oil, garlic, and a touch of vinegar. Topped with hard-boiled egg and jamón serrano, it’s a refreshing and satisfying starter, perfect for warm weather.”

“Discover the bold flavors of Cà Chua Nhồi Thịt, a classic Vietnamese dish featuring juicy tomatoes stuffed with a savory pork filling.”

“A fresh twist on the classic Italian dish Vitello Tonnato. Perfect for summer, this dish combines bold Mediterranean flavors with minimal preparation — ideal for entertaining”

“Celebrate the beauty of tomatoes in every form with this vibrant dish pairing creamy burrata with three tomato preparations: sweet oven-dried, silky confit, and charred blistered”

“Infused with olive oil and topped with tangy sundried tomatoes and herbs, this focaccia is perfect as a snack, appetizer, or side. Simple yet deeply satisfying, it’s a great introduction to bread baking”

“Dive into bold, coastal flavour with Caesar Mussels, a unique dish inspired by Canada’s beloved Caesar cocktail.”

“Discover the surprising and delightful world of Tomato Cake, a unique sweet-and-savory dessert that highlights the natural richness of tomatoes in a whole new way.”