Growing Chefs! Ontario: Search:

“This fusion recipe is one of the most popular rolls in North America, combining imitation crab and avocado into a delicious little package. To add some extra flavour and texture, we recommend tossing the imitation crab meat with some Kewpie mayo.”

“Things are heating up in the kitchen with this delicious Spicy Tuna Roll recipe! Diced tuna may be delicious on its own, but tossed with a mixture of soy sauce, sriracha, honey and more knocks this recipe up a few degrees!”

“This delicious and simple bone broth is a useful recipe to keep, whether you’re using it to supercharge a sauce, as a base for amazing ramen, or even just to enjoy on its own!”

“Nothing beats a savoury, jammy boiled egg. Using this recipe, you can supercharge them with the flavours of soy sauce, mirin and sake! Useful to garnish a big bowl of ramen!”

“Made with just a few ingredients, this delicious oil is an important part of your next bowl of ramen. This unique recipe involves cooking garlic down well past what some chefs may be used to, resulting in a deep, rich colour for this useful condiment!”

“A great ingredient to adorn a hearty bowl of ramen is a slice of juicy, tender Chashu pork belly. This recipe involves a high pressure cooker for a delicious, low pressure meal!”

“This recipe is a classic example of a sum being more than its parts, combining many recipes together to create an amazing meal that elevates each ingredient! Whether you follow the recipe, or experiment with your own inclusions, you can’t go wrong with a tasty bowl of Ramen!”

“Pimento is not just the thing inside of olives! Pimentos are mild peppers, which add a touch of spice and flavour to the mac and cheese, and make a perfect pairing with bbq food! Ritz crackers are a classic macaroni topping, but feel free to substitute other breadcrumbs.”

A colourful and flavourful dish that is traditionally eaten after performing the Jumu’ah prayer. Khaoula El Milouay has provided this recipe which optionally uses Ras el Hanout, a spice mix of cumin, ginger, turmeric and cinnamon that is often used in many Moroccan recipes.

“This recipe turns the classic Caprese salad into a handheld, simple appetizer!”