Gather your mise en place; get together all of the equipment needed for the recipe and gather your ingredients.

Slice the peppers thinly, peel and chop the onion, and cube the cheese. Have the sour cream measured and ready.

Melt the butter in a large pan over medium heat.

Add the chopped onion and sliced peppers and From the French verb ​“sauter,” meaning ​“to jump.” To sauté means we are cooking food in a pan using a small amount of oil or fat. You move the food around quickly with a spoon or a flick of your wrist, sometimes it looks like it’s jumping!sauté until the onion becomes translucent.

Add the cubed cheese. If using unripened cheese, the cubes will fry slightly; if using melting cheese, it will begin to soften and melt.

Stir in the sour cream and cook until all ingredients are heated through and combined.

Season with salt to taste. For a thinner, soup-like consistency, stir in a little milk. Serve immediately.