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Walnut Black Garlic Maitake Pâté is a savoury spread that combines the earthy flavours of maitake mushrooms with the richness of walnuts and the unique taste of black garlic. Experience the magic of the Maitake mushroom with Shogun Maitake.

Maitake mushrooms are known for absorbing flavors, which this recipe demonstrates. Spicy Shichimi togarashi and warming ginger are balanced with sweet maple and sour undertones from mirin and rice vinegar. Experience the magic of the Maitake mushroom with Shogun Maitake.

Delight in a crunchy snack with the 5‑Spice Umami Maitake Mushroom Chips, a savory and exotic twist on a classic treat. These chips are surprisingly snackable on their own, or make a great garnish for other dishes. Experience the magic of the Maitake mushroom with Shogun Maitake.

Marsala Maitake Bruschetta is a delightful Italian-inspired appetizer featuring delicate Maitake mushrooms sautéed with garlic, shallots, and fresh thyme. The mushrooms are enhanced with a rich blend of Marsala wine and balsamic vinegar, adding depth and a touch of sweetness.

Gorgonzola Maitake Mousse Terrine is a lovely blend of Maitake mushrooms and creamy gorgonzola, creating a velvety texture that melts in your mouth. Infused with aromatic garlic and fresh herbs, this elegant terrine makes a beautiful centerpiece for charcuterie boards.

This refreshing cucumber salad combines thinly sliced cucumbers, red onion, and fresh dill with a creamy dressing, perfectly seasoned for a tangy, flavourful side dish.

Sweet and Sour Cabbage features tender red cabbage cooked with apples, brown sugar, and apple cider vinegar, creating a perfect balance of sweet and tangy flavours. This simple yet flavorful side dish pairs well with a variety of main courses.

Pickled beets made easy! Simmer beets with apple cider vinegar, sugar, mustard seeds & spices for a tangy, sweet crunch. No canning required! Perfect for salads, sandwiches, or snacking.

A savory twist on a classic! A tangy filling of cottage cheese, dill pickles & garlic, encased in tender dough. Boil, brown, and enjoy crispy, golden pierogies. Perfect for a comforting, flavourful meal.

These blueberry cheesecake-filled Pierogie’s feature a creamy, sweet cheesecake filling paired with blueberries, all encased in soft, pillowy dough. A delightful dessert pierogi that offers a perfect balance of rich and fruity flavours!