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Indulge in the delightful flavors of Smoked Cheddar and Scallion Gougères, a sophisticated twist on the classic French cheese puff. These airy, golden-brown pastries are made with a rich choux pastry base, combined with sharp smoked cheddar and fresh scallions for a savory kick.

These bite-sized treats feature tender mushroom caps filled with a savory mixture of sautéed mushrooms, tangy blue cheese, and a medley of fresh herbs, all topped with a crispy herb crumb for added crunch.

Eggplant Caponata is a traditional Sicilian dish that features a delightful combination of diced eggplant, tomatoes, peppers, olives, and capers, all simmered together in a rich, tangy sauce of olive oil, vinegar, and a hint of sweetness from sugar or raisins.

This recipe combines creamy ricotta cheese for a moist texture, while the aromatic thyme adds a subtle herbal note that perfectly complements the rich sweetness of figs. Lightly fried to golden perfection, these doughnuts are dusted with thyme sugar and are an irresistible treat!

Delight your taste buds with this elegant phyllo tartlet topped with vibrant beet bruschetta. Crispy phyllo pastry cups are filled with a refreshing mixture of roasted beets, sweet cherry tomatoes, and fresh basil, creating a beautiful contrast of flavors and textures

Feijoada is a traditional Brazilian dish that originated during the colonial period. Over time, the dish evolved, incorporating influences from Portuguese and indigenous cultures. Feijoada is considered a national dish of Brazil.

Toasted cassava flour, known as farofa, is a Brazilian dish often served alongside feijoada. It’s made from cassava flour that’s lightly toasted with seasonings, and sometimes with added ingredients like bacon, onions, and herbs.

In Brazil, brigadeiros are a big part of birthday celebrations! They are small, sweet chocolate balls rolled in sprinkles. It’s a treat that brings everyone together with its delicious taste!

This recipe is enjoyed by many for breakfast or for a snack during Carnival, but also all throughout the year in Brazil. Our friends at Frittos & Co. have shared their favourite recipe with us.

The base of this Shepherds Pie is a traditional Brazilian seafood stew called Moqueca. Azeit de dendê, or palm oil, is a key ingredient in Moqueca which gives the dish its rich colour and unique earthy flavour.