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The sautéed collard greens provide a fresh, slightly bitter contrast to the hearty, meaty stew (Feijoada), offering a perfect balance of flavors and textures to the meal.

This fresh salsa is made with just a few ingredients to create a mouthwatering, vibrant condiment that can be paired with many different dishes!

Romeo and Juliet is a popular Brazilian dessert that pairs cheese with guava paste. This combination is a perfect balance of sweet and savoury, reflecting the contrast between the two ingredients, much like the famous Shakespearean lovers.

Cinnamon Crème Brûlée is a creamy, velvety dessert featuring a rich vanilla custard base infused with warm cinnamon and topped with a perfectly caramelized sugar crust.

Double chocolate biscotti are crunchy, twice-baked Italian cookies loaded with rich cocoa and chocolate chips, offering a perfect balance of sweetness and bitterness.

Meringue is a light, airy dessert made from whipped egg whites and sugar, often baked to a crisp texture with a sweet, delicate flavour.

Enjoy a warm and comforting Pierogi, a potato and cheddar stuffed delight. These dumplings are at their best fully loaded, with a plethora of toppings such as chives, sour cream and cheese.

Indulge in a vibrant Italian Antipasto Pasta Salad, a delightful blend of flavours and textures that brings the essence of Italy to your table. This colourful dish is dressed with a zesty vinaigrette, enhancing the overall taste and ensuring every bite is bursting with flavor.

Enjoy a cheerful sesame ramen salad that’s a treat for your taste buds! This salad comes together quickly and keeps well in the fridge for the next day. The sesame dressing is a lovely addition to any salad or stir fry! Serve chilled for a refreshing light lunch or side dish.

Dive into a burst of flavours with this Moroccan Chickpea Couscous Salad! Fluffy couscous mingling with diced vegetables, dried fruits, and a sprinkle of fresh herbs. Toss in a zesty preserved lemon dressing and a hint of warm spices, and you’ve got a refreshing, hearty dish.