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“Lumpia are a delicious Filipino appetizer, that are similar to an egg roll. They are a bit easier to make though, because the cornstarch binds the mixture, and the ends can be left open when frying.”

Pancit is a traditional Filipino stir fry noodle dish, typically served on holidays. This delicious noodle dish can be made with many different ingredients and a couple different variations of noodles.

“Bibingka is a delicious Filipino dessert dish traditionally eaten around the Christmas holidays. It is cooked in a banana leaf, and there are many delicious toppings, but sweet young coconut macapuno is a favourite!”

“This delicious lumpia is made with fresh spring roll wrappers that are very similar to thin crepes, you can find them in specialty stores or make them yourself. They are very fresh and tasty!”

“The perfect winter comfort soup, how can you get better than squash and maple syrup?”

“This Canadian classic comes from the Turkish doner, but was adapted in Halifax, Nova Scotia and quickly became a staple at pizza shops and homes!”

“These super simple baked fritters come together in no time! We will be making them into the shape of donuts, but if you don’t have a donut pan, turn them into muffins!”

These warm tarts are very easy to assemble and include lots of familiar winter flavours perfect for a cold day.

This recipe is a Quebecois adaptation of French Onion Soup, and the introduction of Sortilege and maple syrup makes for a beautiful balance of sweetness with the rich soup

Gnocchi doesn’t just have to be potato! We’ve incorporated rutabaga in this recipe to pair well with the mustard and lamb, but there are lots of other root vegetable options you can include.