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This fall salad is a delicious well balanced combination of sweet, bitter and savoury. It is an especially lovely salad for spooky season with the bright red beets, and blue veined gorgonzola.

A spooky take on the fan favourite red velvet cake. Raspberry coulis oozes out of the cocoa red velvet layers for a creepy surprise, and a flavour delight!

Making your own candy is fun, even for adults. This recipe can easily be made alcohol-free by cooking the wine past 160°F, or by using de-alcoholized wine.

“For those of you who have never experienced sloppy joes, we can describe them as a delicious, saucy, deconstructed hamburger. Our recipe uses ground turkey but ground beef is classic. This is an adaptation of Matty Matheson’s famous sloppy joe recipe.”

This retro classic chicken recipe is just DIVAN‑E. The creamy dreamy mornay sauce smothering the chicken and broccoli tastes wonderful alongside rice or mashed potatoes

This retro classic has gotten an update to include a delicious red Thai curry recipe. The most classic way to plate the dish is to place the rice and peas in a bundt pan, to form a beautiful rice ring. The fish curry goes in the middle for a very fun presentation

This easy and delicious pastry makes a wonderful fall appetizer, or a yummy entree for lunch with a side salad. You can use whatever mushrooms you have on hand; cremini works great but the more variety the better the flavour and texture will be!

Iceberg gets a bad rap for being a boring lettuce, but it is absolutely shines in a wedge salad. Its crisp and crunchy texture makes it a knife and fork salad, which is substantial on its own as a lunch or dinner.

This classic much loved cake originated in the Black Forest region of Germany. It features a combination of Kirsch spiked cherry syrup, fluffy whipped cream, chocolate and cherry

Succulent duck breast seared to perfection, glazed with a sweet-tart pomegranate and honey sauce. Finished with fresh herbs and citrus, making it a festive, flavourful holiday centrepiece!.